Snickerdoodle Cake I
Sugar and cinnamon topping. Like the famous cookie, only BIGGER!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Step: 2
In a medium bowl, sift together flour, baking powder and salt. Set aside.
Step: 3
In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
Step: 4
In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
Step: 5
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.
NUTRITION FACT
Per Serving: 167 calories; protein 2.2g; carbohydrates 28.9g; fat 5g; cholesterol 16.3mg; sodium 99.4mg.
