Snickerdoodle Cake I

Sugar and cinnamon topping. Like the famous cookie, only BIGGER!



Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step: 2

In a medium bowl, sift together flour, baking powder and salt. Set aside.

Step: 3

In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.

Step: 4

In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.

Step: 5

Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.


Per Serving: 167 calories; protein 2.2g; carbohydrates 28.9g; fat 5g; cholesterol 16.3mg; sodium 99.4mg.

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