A little lime, salt, and honey go a long way in this dish created out of sheer boredom. One night last summer we were grilling fish and corn, yet again. When I asked my boyfriend what he wanted as a second side dish, all he said was, ‘something different.’ I decided to try a twist on the traditional fruit salad that I grew up eating, and it was a huge hit! The best thing about this recipe is that most fruits are great with the dressing, so you can use your favorites or whatever is in season.
Step: 1
Stir together the lime juice, honey, salt, and cayenne pepper in the bottom of a large salad bowl.
Step: 2
Toss the strawberries, watermelon, and pineapple with the dressing. Chill the fruit salad until ready to serve.
Per Serving: 61 calories; protein 0.7g; carbohydrates 15.8g; fat 0.2g; sodium 389.1mg.