Sonny's Waldorf Turkey Salad

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

INGRIDIENT

½ cup mayonnaise

3 tablespoons grated Parmesan cheese

2 tablespoons cider vinegar

1 tablespoon white sugar

1 teaspoon curry powder

½ teaspoon ground black pepper

2 cups cubed cooked turkey

1 cup halved red seedless grapes

1 apple, cored and chopped

½ cup chopped celery with leaves

½ cup chopped red onion

½ cup chopped walnuts

DIRECTION

Step: 1

Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

NUTRITION FACT

Per Serving: 334 calories; protein 16.8g; carbohydrates 14g; fat 24.2g; cholesterol 44.6mg; sodium 185mg.

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