Sonoran Taco Power Bowls

Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.

INGRIDIENT

3 slices HORMEL® NATURAL CHOICE® Cherrywood Smoked Uncured Bacon, cut crosswise into 1/2-inch pieces

1 medium zucchini, chopped

2 cups steamed brown rice

⅔ cup cooked black or pinto beans

⅔ cup frozen roasted whole kernel corn, thawed

4 ounces HORMEL® NATURAL CHOICE® Smoked Deli Turkey, cut into strips

1 small ripe avocado, chopped

Sliced radishes, as desired

Sliced green onions, as desired

Chopped fresh cilantro, as desired

Salsa fresca or salsa verde (Herdez), if desired

2 lime wedges

DIRECTION

Step: 1

Cook bacon in a large, deep skillet over medium heat until crisp; remove from pan and drain on paper toweling.

Step: 2

Add zucchini to skillet; cook and stir over medium-high heat about 3 minutes or until crisp-tender. Add rice, beans, and corn to pan. Cook and stir until heated through.

Step: 3

Spoon rice and bean mixture into 2 large bowls. Top with turkey, bacon, avocado, radish, green onion, and cilantro. Top with salsa and a squeeze of lime.

NUTRITION FACT

Per Serving: 640 calories; protein 29.2g; carbohydrates 85.2g; fat 22g; cholesterol 44.1mg; sodium 1254.8mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb