Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
Cook bacon in a large, deep skillet over medium heat until crisp; remove from pan and drain on paper toweling.
Add zucchini to skillet; cook and stir over medium-high heat about 3 minutes or until crisp-tender. Add rice, beans, and corn to pan. Cook and stir until heated through.
Spoon rice and bean mixture into 2 large bowls. Top with turkey, bacon, avocado, radish, green onion, and cilantro. Top with salsa and a squeeze of lime.
Per Serving: 640 calories; protein 29.2g; carbohydrates 85.2g; fat 22g; cholesterol 44.1mg; sodium 1254.8mg.