Sopa de Fideos

I’ve been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.

INGRIDIENT

1 (14.5 ounce) can diced tomatoes

1 small onion, chopped

1 large clove garlic, coarsely chopped

2 tablespoons olive oil

1 (7 ounce) package fideo pasta, uncooked

3 (14.5 ounce) cans chicken broth

freshly ground black pepper to taste

coarse salt to taste

1 tablespoon chopped fresh cilantro

DIRECTION

Step: 1

Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.

Step: 2

Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.

Step: 3

Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.

NUTRITION FACT

Per Serving: 292 calories; protein 9.3g; carbohydrates 44g; fat 8.2g; cholesterol 6.8mg; sodium 1507mg.

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