Southern Coleslaw

Best coleslaw ever! Great for grilling just about anything!

INGRIDIENT

1 tablespoon red wine vinegar

1 teaspoon white sugar

⅓ cup mayonnaise

1 tablespoon coarse-grain brown mustard

1 head cabbage, cored and shredded

2 hard-cooked eggs, peeled and chopped

6 slices crisply cooked bacon, crumbled

salt and pepper to taste

DIRECTION

Step: 1

In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.

NUTRITION FACT

Per Serving: 322 calories; protein 15.4g; carbohydrates 13.4g; fat 23.7g; cholesterol 106.6mg; sodium 813.9mg.

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