Southern Deviled Eggs

A good combo of my mother’s and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!

INGRIDIENT

8 hard-cooked eggs, peeled and sliced in half lengthwise

2 tablespoons mayonnaise

1 teaspoon prepared yellow mustard

1 teaspoon spicy brown mustard

1 pinch ground black pepper

⅛ teaspoon distilled white vinegar

⅛ teaspoon white sugar

¼ teaspoon sweetened condensed milk, or more to taste

¼ teaspoon paprika for garnish

16 slices black olives

DIRECTION

Step: 1

Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

NUTRITION FACT

Per Serving: 107 calories; protein 6.4g; carbohydrates 1.2g; fat 8.4g; cholesterol 213.4mg; sodium 114.8mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb