Southern Yank Pulled Pork BBQ

I’m a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.

INGRIDIENT

1 cup bottled barbecue sauce

¾ cup ketchup

1 ½ cups chopped onion

1 cup chopped celery

1 cup water

3 cloves garlic, chopped

¼ cup honey

¼ cup light brown sugar

¼ cup Worcestershire sauce

1 ½ teaspoons chili powder

1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

salt and ground black pepper to taste

1 (3 pound) pork shoulder roast

DIRECTION

Step: 1

Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

NUTRITION FACT

Per Serving: 419 calories; protein 26.5g; carbohydrates 47.6g; fat 13.9g; cholesterol 89.4mg; sodium 1075.6mg.

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