Lunch Recipe

Southwestern Cobb Salad

Not your typical Cobb salad! Based on a salad I had at a popular chain restaurant.

INGRIDIENT

1 (10 ounce) package hearts of romaine lettuce, leaves separated

½ cup shredded Cheddar cheese

8 slices cooked bacon, crumbled

4 hard-boiled eggs, chopped

3 fully cooked breaded chicken breasts, sliced, or more to taste

2 tomatoes, chopped

2 avocados, peeled and chopped

1 cucumber, peeled and sliced

1 avocado, peeled and pitted

1 lemon, juiced

¼ cup ranch dressing, or to taste

DIRECTION

Step: 1

Arrange lettuce leaves on 4 plates. Arrange rows of Cheddar cheese, bacon, eggs, chicken, tomatoes, chopped avocados, and cucumber, in that order, over lettuce.

Step: 2

Mash pitted avocado in a small bowl; add lemon juice and mix well. Stir ranch dressing into avocado-lemon juice mixture until dressing is smooth.

Step: 3

Top salad with dressing.

NUTRITION FACT

Per Serving: 556 calories; protein 18.8g; carbohydrates 24.5g; fat 45.3g; cholesterol 241.6mg; sodium 459mg.

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