Not your typical Cobb salad! Based on a salad I had at a popular chain restaurant.
Arrange lettuce leaves on 4 plates. Arrange rows of Cheddar cheese, bacon, eggs, chicken, tomatoes, chopped avocados, and cucumber, in that order, over lettuce.
Mash pitted avocado in a small bowl; add lemon juice and mix well. Stir ranch dressing into avocado-lemon juice mixture until dressing is smooth.
Top salad with dressing.
Per Serving: 556 calories; protein 18.8g; carbohydrates 24.5g; fat 45.3g; cholesterol 241.6mg; sodium 459mg.