Southwestern Grilled Chicken Wraps

Name: Southwestern Grilled Chicken Wraps
Cook time: 10 min
Yield: 10 wraps
Cuisine: United Kingdom
Ingredients: 4 medium skinless, boneless chicken breast halves; 1 (1.25 ounce) package taco seasoning mix; 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed and drained; ½ head iceberg lettuce, shredded; 1 large tomato, diced; 5 medium green onions, finely chopped; 1\u2009½ cups shredded Cheddar cheese; 2 tablespoons ranch dressing, or to taste; 10 (8 inch) flour tortillas

Grilled chicken wraps with a lil' kick.

INGRIDIENT

4 medium skinless, boneless chicken breast halves

1 (1.25 ounce) package taco seasoning mix

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can black beans, rinsed and drained

½ head iceberg lettuce, shredded

1 large tomato, diced

5 medium green onions, finely chopped

1 ½ cups shredded Cheddar cheese

2 tablespoons ranch dressing, or to taste

10 (8 inch) flour tortillas

DIRECTION

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with

Step: 2

Step: 3

Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.

Step: 4

Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.

NUTRITION FACT

Per Serving: 412 calories; protein 23.3g; carbohydrates 47.7g; fat 14.3g; cholesterol 48.4mg; sodium 1077.1mg.

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