Southwestern Grilled Chicken Wraps

Grilled chicken wraps with a lil' kick.



Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with

Step: 2


Step: 3

Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.

Step: 4

Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.


Per Serving: 412 calories; protein 23.3g; carbohydrates 47.7g; fat 14.3g; cholesterol 48.4mg; sodium 1077.1mg.

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