Grilled chicken wraps with a lil' kick.
Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with
Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.
Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.
Per Serving: 412 calories; protein 23.3g; carbohydrates 47.7g; fat 14.3g; cholesterol 48.4mg; sodium 1077.1mg.