Spa Cobb Salad Wraps with California Nectarines and Balsamic Nectarine Dressing

The classic Cobb salad is refreshed with a white bean and balsamic dressing, fresh basil, and juicy California nectarines, then rolled up in a whole wheat wrap for easy enjoyment.

INGRIDIENT

1 (15 ounce) can cannellini or Great Northern beans, rinsed and drained, divided

2 large cloves garlic, peeled

1 fresh California nectarine, pitted and diced

3 tablespoons balsamic vinegar

1 tablespoon extra virgin olive oil

1 pinch Sea salt to taste

5 leaves fresh basil, chopped

4 slices bacon, cooked crisp and crumbled

2 each fresh California nectarines, pitted and sliced

1 avocado, peeled, pitted and cubed

1 (5 ounce) package mixed baby greens

1 cup bite-size pieces grilled or roasted boneless, skinless chicken or turkey breast, chilled

½ cup slivered red onion

¼ cup crumbled blue cheese

4 large whole wheat wraps or tortillas

DIRECTION

Step: 1

Puree 1/3 cup beans with remaining dressing ingredients in a blender until smooth; set aside. Toss remaining beans with all salad ingredients in a large bowl. Drizzle with dressing and toss gently. Place equal amounts of salad in the center of each wrap. Fold in one side then roll up to enclose.

NUTRITION FACT

Per Serving: 644 calories; protein 29.6g; carbohydrates 102.3g; fat 22.3g; cholesterol 37.1mg; sodium 1296.3mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb