Speedy Bagel Tuna Melt

Name: Speedy Bagel Tuna Melt
Cook time: 5 min
Yield: 1 serving
Cuisine: United Kingdom
Ingredients: 1 (5 ounce) can chunk light tuna, drained; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 bagel, split and toasted; ½ cup shredded Cheddar cheese

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!

INGRIDIENT

1 (5 ounce) can chunk light tuna, drained

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 bagel, split and toasted

½ cup shredded Cheddar cheese

DIRECTION

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.

Step: 3

Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.

Step: 4

Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

NUTRITION FACT

Per Serving: 784 calories; protein 55.5g; carbohydrates 33.2g; fat 46.7g; cholesterol 120.7mg; sodium 1077.4mg.

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