Speedy Bagel Tuna Melt

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!



Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.

Step: 3

Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.

Step: 4

Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.


Per Serving: 784 calories; protein 55.5g; carbohydrates 33.2g; fat 46.7g; cholesterol 120.7mg; sodium 1077.4mg.

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