Spicy Bacon Cheeseburger Turkey Wraps

This ground turkey wrap recipe is one of my favorite recipes when I’m craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.

INGRIDIENT

1 pound lean ground turkey

2 tablespoons Worcestershire sauce (such as French's®)

1 tablespoon Cajun seasoning, or to taste

¼ cup bacon bits (such as Hormel®)

2 tablespoons diced jalapeno pepper

1 tablespoon minced garlic

7 light flatbreads (such as Flatout®)

28 dill pickle slices

3 ½ cups fresh spinach

7 slices pepper Jack cheese (such as Borden®)

DIRECTION

Step: 1

Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.

Step: 2

Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.

Step: 3

Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

NUTRITION FACT

Per Serving: 273 calories; protein 27.4g; carbohydrates 20.1g; fat 13g; cholesterol 66mg; sodium 1080.4mg.

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