This ground turkey wrap recipe is one of my favorite recipes when I’m craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.
Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.
Per Serving: 273 calories; protein 27.4g; carbohydrates 20.1g; fat 13g; cholesterol 66mg; sodium 1080.4mg.