Spicy Balsamic Tomato Salad

This salad goes well with both Mexican/Latin American food and Italian/Mediterranean food. It bursts with balsamic-ginger spiciness, tomato sweetness, and chayote cooling.



Step: 1

Place tomatoes in a large bowl; add equal amounts balsamic vinegar and rice vinegar until tomatoes are covered. Season with basil and ginger; stir. Let sit, stirring every 15, until flavors, combine, about 1 hour.

Step: 2

Drain off any excess liquid from the tomatoes, reserving the vinegar mixture. Do not rinse the tomatoes.

Step: 3

Combine tomatoes and chayote and serve with vinegar mixture as the dressing.


Per Serving: 21 calories; protein 0.9g; carbohydrates 4.9g; fat 0.2g; sodium 3.8mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
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