Spicy Chicken Noodle Soup

A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood.

INGRIDIENT

2 skinless, boneless chicken breast halves, diced

2 cloves garlic, minced

6 cups vegetable broth

3 carrots, sliced

½ cup frozen corn

1 (8 ounce) package dried thin rice noodles

1 red bell pepper, diced

1 teaspoon dried basil

½ teaspoon chili pepper flakes, or to taste

DIRECTION

Step: 1

Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.

Step: 2

Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.

NUTRITION FACT

Per Serving: 179 calories; protein 8.2g; carbohydrates 32.7g; fat 1.4g; cholesterol 15.2mg; sodium 425.3mg.

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