Spicy Chipotle Sweet Potato Soup

Can be mildly spicy to REALLY spicy depending on your taste. The chipotle gives the soup a really nice smoky taste. Use two cans of chipotle peppers for extra spice.

INGRIDIENT

2 tablespoons olive oil

1 large yellow onion, chopped

3 ½ pounds sweet potatoes, peeled and cut into 2-inch chunks

4 ½ cups vegetable broth, or as needed

1 (7 ounce) can chipotle peppers in adobo sauce, drained

½ cup heavy cream

2 limes, juiced

salt to taste

1 cup sour cream

½ cup chopped fresh cilantro, or to taste

DIRECTION

Step: 1

Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes.

Step: 2

Stir chipotle peppers into the sweet potato mixture.

Step: 3

Blend sweet potato mixture with an immersion blender until soup is smooth. Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt.

Step: 4

Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro.

NUTRITION FACT

Per Serving: 353 calories; protein 5.2g; carbohydrates 48.7g; fat 15.7g; cholesterol 33mg; sodium 501.9mg.

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