This sandwich is a quick, delicious meal and tastes great with a side of potato salad.
Preheat a skillet over medium heat.
Layer cheese, ham, and chile pepper on one slice of bread, then top with the other slice. Lightly butter both sides of the sandwich before carefully placing it in the skillet. Grill until cheese is melted and bread appears golden brown, about 3 minutes per side.
Per Serving: 500 calories; protein 21.7g; carbohydrates 38.2g; fat 29.5g; cholesterol 82.7mg; sodium 616.2mg.