Lunch Recipe

Spicy Peach Coleslaw

Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.

INGRIDIENT

¼ cup mayonnaise

1 ½ teaspoons Dijon mustard

1 tablespoon Asian chile pepper sauce (such as sambal oelek)

½ lemon, juiced

2 tablespoons rice vinegar

1 tablespoon vegetable oil

½ teaspoon white sugar

salt to taste

1 pinch cayenne pepper, or to taste

½ (2 pound) cabbage - quartered and thinly sliced

2 fresh peaches, pitted and chopped

1 tablespoon thinly sliced fresh chives (Optional)

1 teaspoon thinly sliced fresh chives for garnish (Optional)

DIRECTION

Step: 1

Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.

Step: 2

Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.

Step: 3

Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

NUTRITION FACT

Per Serving: 108 calories; protein 0.6g; carbohydrates 5.6g; fat 9.6g; cholesterol 3.5mg; sodium 118mg.

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