Spicy Tofu Salad Bowl

When it’s too hot or when I don’t feel like cooking, I’ll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it.

INGRIDIENT

3 green onions, chopped

2 tablespoons soy sauce

2 tablespoons toasted sesame seeds

1 ½ teaspoons Korean chile pepper powder, or to taste

1 teaspoon white sugar

½ teaspoon toasted Asian sesame oil

1 ½ cups steamed Japanese rice

½ head of romaine lettuce (heart only), torn into bite-size pieces

½ cucumber - peeled, seeded, and chopped

1 (12 ounce) package tofu, sliced

DIRECTION

Step: 1

Mix green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil together in a bowl until evenly combined.

Step: 2

Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.

NUTRITION FACT

Per Serving: 198 calories; protein 10.4g; carbohydrates 23.7g; fat 7.2g; sodium 471.8mg.

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