Spicy Turkey Sloppy Joes

This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night’s dinner!

INGRIDIENT

2 pounds ground turkey

2 onions, chopped

½ cup chopped green bell pepper

½ cup chopped red bell pepper

1 serrano chile pepper, minced

1 fresh chile pepper, minced

2 cloves garlic, minced

2 cups ketchup

1 cup barbeque sauce

¼ cup cider vinegar

¼ cup packed brown sugar

2 tablespoons prepared mustard

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon onion powder

½ teaspoon ground black pepper

hamburger buns, split

DIRECTION

Step: 1

Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.

Step: 2

Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.

Step: 3

Serve on split hamburger buns.

NUTRITION FACT

Per Serving: 347 calories; protein 20.1g; carbohydrates 49.2g; fat 8.3g; cholesterol 55.8mg; sodium 1009.3mg.

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