Spicy Turkey Wraps with Strawberry Salsa

Name: Spicy Turkey Wraps with Strawberry Salsa
Cook time: 5 min
Yield: 4 wraps
Cuisine: United Kingdom
Ingredients: 2 pounds turkey tenderloins, cut into 1/2 inch slices; 1 (1 ounce) package Southwest marinade seasoning; 1 pound strawberries, diced; ½ cup finely chopped red onion; ¼ cup finely chopped cilantro; 1 jalapeno pepper, seeded and minced; 1 tablespoon fresh lime juice; 1 teaspoon sea salt; fresh ground pepper; 1 tablespoon vegetable oil; 4 (10 inch) jalapeno and cheese flavored tortillas; 2 cups fresh baby spinach; 1 cup crumbled blue cheese

This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses.

INGRIDIENT

2 pounds turkey tenderloins, cut into 1/2 inch slices

1 (1 ounce) package Southwest marinade seasoning

1 pound strawberries, diced

½ cup finely chopped red onion

¼ cup finely chopped cilantro

1 jalapeno pepper, seeded and minced

1 tablespoon fresh lime juice

1 teaspoon sea salt

fresh ground pepper

1 tablespoon vegetable oil

4 (10 inch) jalapeno and cheese flavored tortillas

2 cups fresh baby spinach

1 cup crumbled blue cheese

DIRECTION

Step: 1

In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.

Step: 2

Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.

Step: 3

Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.

Step: 4

To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.

NUTRITION FACT

Per Serving: 725 calories; protein 74.8g; carbohydrates 57.3g; fat 20.8g; cholesterol 189.2mg; sodium 2625.5mg.

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