Spicy Turkey Wraps with Strawberry Salsa

This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses.



Step: 1

In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.

Step: 2

Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.

Step: 3

Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.

Step: 4

To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.


Per Serving: 725 calories; protein 74.8g; carbohydrates 57.3g; fat 20.8g; cholesterol 189.2mg; sodium 2625.5mg.

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