Spinach Feta Pinwheels

Name: Spinach Feta Pinwheels
Cook time: 15 min
Yield: 20 servings
Cuisine: United Kingdom
Ingredients: 2 eggs; 1\u2009½ cups crumbled feta cheese; ¼ teaspoon garlic powder; ¼ teaspoon salt, or to taste; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 slices cooked bacon, crumbled; 1 (17.5 ounce) package frozen puff pastry, thawed; ½ cup grated Parmesan cheese, divided

I make these fun appetizers for Thanksgiving and Christmas and they are always the first ones gone!

INGRIDIENT

2 eggs

1 ½ cups crumbled feta cheese

¼ teaspoon garlic powder

¼ teaspoon salt, or to taste

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

2 slices cooked bacon, crumbled

1 (17.5 ounce) package frozen puff pastry, thawed

½ cup grated Parmesan cheese, divided

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step: 2

Beat eggs in a bowl using a fork or whisk; stir in feta cheese, garlic powder, and salt. Add spinach and bacon and mix well.

Step: 3

Unfold pastry sheets onto a lightly floured surface. Top each sheet with 1/2 of the spinach mixture and spread evenly. Starting with the short side, roll each like a jelly roll around the filling. Place rolls on a plate and freeze until firm, about 15 minutes.

Step: 4

Cut each roll into 20 slices using a sharp knife. Arrange slices onto the prepared baking sheet and top each with Parmesan cheese.

Step: 5

Bake in the preheated oven until pastries are golden brown, about 15 minutes. Transfer pastries to a wire rack to cool, about 10 minutes.