A simple, fresh salad. It comes together in less than 5 minutes. The perfect complement to almost any robust dish.
In a large bowl, toss together the spinach, peas and olive oil until evenly coated. Add the lemon juice, feta and salt and pepper, and toss again.
Per Serving: 198 calories; protein 5.8g; carbohydrates 12.5g; fat 16g; cholesterol 8.3mg; sodium 163.2mg.