Spinach Salad with Pepper Jelly Dressing

Name: Spinach Salad with Pepper Jelly Dressing
Cook time: 2 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 3 tablespoons mild pepper jelly; 2 tablespoons olive oil; ⅛ teaspoon salt; ⅛ teaspoon Dijon mustard; 2 cups baby spinach leaves; 2 ounces goat cheese, sliced; 2 tablespoons chopped walnuts

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

INGRIDIENT

3 tablespoons mild pepper jelly

2 tablespoons olive oil

⅛ teaspoon salt

⅛ teaspoon Dijon mustard

2 cups baby spinach leaves

2 ounces goat cheese, sliced

2 tablespoons chopped walnuts

DIRECTION

Step: 1

In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.

Step: 2

Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

NUTRITION FACT

Per Serving: 354 calories; protein 8.1g; carbohydrates 22.8g; fat 26.9g; cholesterol 22.4mg; sodium 331.8mg.

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