A delicious light salad, with a touch of that flavorful Japanese Miso Soup in the salad dressing. My favorite. You can substitute the shrimp with tofu, salmon, or tuna. Also, you can add mandarin oranges, strawberries, and pecans for added contrast.
Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender; blend until smooth. Add canola oil and sesame oil; blend until dressing is emulsified and thick.
Pour dressing into a large bowl; stir in green onions. Add spinach and toss to coat.
Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.
Per Serving: 450 calories; protein 26.3g; carbohydrates 15.1g; fat 32.2g; cholesterol 221.3mg; sodium 862mg.