Spinach Watermelon-Mint Salad

A great summer salad with a fresh minty taste that everyone will love!

INGRIDIENT

1 cup apple cider vinegar

¼ cup Worcestershire sauce

½ cup vegetable oil

1 tablespoon sesame seeds

1 tablespoon poppy seeds

¼ cup white sugar

1 (10 ounce) bag baby spinach leaves

2 cups cubed seeded watermelon

1 small red onion, thinly sliced

1 cup chopped pecans, toasted

1 cup mint leaves, finely chopped

Step: 1

In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.

Step: 2

In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.

Per Serving: 395 calories; protein 4.3g; carbohydrates 21.2g; fat 34.1g; sodium 151.9mg.

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