A great summer salad with a fresh minty taste that everyone will love!
In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.
Per Serving: 395 calories; protein 4.3g; carbohydrates 21.2g; fat 34.1g; sodium 151.9mg.