Spinach with Apples and Pine Nuts

Name: Spinach with Apples and Pine Nuts
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, slivered; 2 tablespoons pine nuts; 1 apple - peeled, cored, and chopped; 1 (10 ounce) bag fresh spinach; salt and black pepper to taste

This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!

INGRIDIENT

2 tablespoons olive oil

2 cloves garlic, slivered

2 tablespoons pine nuts

1 apple - peeled, cored, and chopped

1 (10 ounce) bag fresh spinach

salt and black pepper to taste

DIRECTION

Step: 1

Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.

Step: 2

Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.

NUTRITION FACT

Per Serving: 121 calories; protein 3.2g; carbohydrates 8.4g; fat 9.3g; sodium 57mg.

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