Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your ‘dog to new heights. Let your guests customize the toppings on their grilled ‘dogs, and you’ll have a cookout to remember.
Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.
Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.
Per Serving: 365 calories; protein 11.2g; carbohydrates 40.1g; fat 17.8g; cholesterol 40.5mg; sodium 1179.6mg.