Spiralized Apple Salad

Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they’re fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.



Step: 1

Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.

Step: 2

Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.

Step: 3

Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.

Step: 4

Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.


Per Serving: 136 calories; protein 0.8g; carbohydrates 17.1g; fat 7.9g; sodium 96.9mg.

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