Lunch Recipe

Split Pea Smoked Turkey Soup

For those who don’t like pork. This has a nice smoked flavor when you use a smoked turkey leg.

INGRIDIENT

1 pound dried split peas

5 cups water, or more if needed

3 pounds smoked turkey legs

3 cups chicken broth

1 ½ cups chopped carrot

1 cup chopped celery

2 potatoes, peeled and chopped

1 onion, chopped

½ teaspoon garlic powder

½ teaspoon dried oregano

2 bay leaves

DIRECTION

Step: 1

Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.

NUTRITION FACT

Per Serving: 613 calories; protein 63.1g; carbohydrates 49.1g; fat 17.5g; cholesterol 144.6mg; sodium 1740.1mg.

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