For those who don’t like pork. This has a nice smoked flavor when you use a smoked turkey leg.
Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
Per Serving: 613 calories; protein 63.1g; carbohydrates 49.1g; fat 17.5g; cholesterol 144.6mg; sodium 1740.1mg.