Spring Strawberry Soup

If you prefer refreshment over sweetness, you’ll love this chilled soup’s delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you’ll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.

Step: 1

Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.

Per Serving: 38 calories; protein 1.4g; carbohydrates 7.2g; fat 0.4g; cholesterol 1.5mg; sodium 17.5mg.