Spring Veggie Bagel Sandwich

The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It’s a quick, easy, and healthy lunch.

Step: 1

Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.

Per Serving: 381 calories; protein 11.3g; carbohydrates 36g; fat 21.7g; cholesterol 63.8mg; sodium 501.3mg.