Springtime Asparagus and Parmesan Sandwich

Name: Springtime Asparagus and Parmesan Sandwich
Cook time: 1 min
Yield: 6 sandwiches
Cuisine: United Kingdom
Ingredients: 1 bunch asparagus spears, trimmed and cut in half; ⅓ cup water; 12 slices French bread; ¼ cup butter; ⅓ cup mayonnaise; ⅓ cup shaved Parmesan cheese; 12 Bibb lettuce leaves; freshly ground black pepper to taste

Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say ‘spring’ more? After a long winter, these are my Spring food fantasies!

INGRIDIENT

1 bunch asparagus spears, trimmed and cut in half

⅓ cup water

12 slices French bread

¼ cup butter

⅓ cup mayonnaise

⅓ cup shaved Parmesan cheese

12 Bibb lettuce leaves

freshly ground black pepper to taste

DIRECTION

Step: 1

Place the asparagus and 1/3 cup water in a microwave-safe bowl. Cook in the microwave on High 1 minute, or just until tender. Rinse under cold water, and blot dry with paper towels.

Step: 2

Spread 1 side of 6 bread slices with 1/4 teaspoon butter and about 1 tablespoon mayonnaise each. Layer with asparagus, and sprinkle with Parmesan cheese. Place lettuce over the asparagus, season with pepper, and top with remaining 6 bread slices to form 6 sandwiches. Slice on a diagonal; this is a sandwich that exudes spring !

NUTRITION FACT

Per Serving: 344 calories; protein 10.3g; carbohydrates 32.6g; fat 20g; cholesterol 29.9mg; sodium 536.9mg.

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