Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad.
In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.
Per Serving: 263 calories; protein 14.3g; carbohydrates 8.1g; fat 19.5g; cholesterol 37.8mg; sodium 918.7mg.