Spumoni Chocolate Chip Cookies

Name: Spumoni Chocolate Chip Cookies
Cook time: 10 min
Yield: 4 dozen
Cuisine: United Kingdom
Ingredients: 2\u2009¼ cups all-purpose flour; 1 teaspoon baking soda; 1 cup butter, softened; ¼ cup white sugar; ¾ cup packed brown sugar; 1 (3.4 ounce) package instant pistachio pudding mix; 2 eggs; 1 teaspoon vanilla extract; 1 (12 ounce) bag semi-sweet chocolate chips; ½ cup chopped maraschino cherries; ¼ cup chopped pistachios

This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I’d try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.

INGRIDIENT

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 cup butter, softened

¼ cup white sugar

¾ cup packed brown sugar

1 (3.4 ounce) package instant pistachio pudding mix

2 eggs

1 teaspoon vanilla extract

1 (12 ounce) bag semi-sweet chocolate chips

½ cup chopped maraschino cherries

¼ cup chopped pistachios

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.

Step: 2

Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.

Step: 3

Bake in the preheated oven until light brown, about 10 minutes.

NUTRITION FACT

Per Serving: 247 calories; protein 2.7g; carbohydrates 32.2g; fat 13.1g; cholesterol 35.8mg; sodium 179.1mg.

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