Squash Cookies

These cookies have a spicy, squash taste. Use any winter squash you like.



Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.

Step: 3

Bake for 10 to 12 minutes in the preheated oven, until edges are golden.


Per Serving: 171 calories; protein 2.3g; carbohydrates 24.4g; fat 7.8g; cholesterol 20.5mg; sodium 150.5mg.

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