Stacy's Crunchy Tuna Salad

Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!

INGRIDIENT

2 (5 ounce) cans albacore tuna in water, drained and flaked

1 medium Roma tomato, cored and diced

1 small shallot, diced

½ cup diced English cucumber

½ cup diced carrot

½ cup diced jicama

½ cup avocado ranch dressing, or to taste

1 tablespoon chopped fresh cilantro

salt and ground black pepper to taste

1 tablespoon lime juice

DIRECTION

Step: 1

Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.

NUTRITION FACT

Per Serving: 517 calories; protein 35g; carbohydrates 12.6g; fat 35.5g; cholesterol 75mg; sodium 1207.2mg.

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