Steak and Kale Soup

A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!

INGRIDIENT

1 (12 fluid ounce) can vegetable juice (such as V8®)

1 (4 ounce) lean sirloin steak, diced

1 cup chopped kale

½ teaspoon dried minced onion, or to taste

1 pinch garlic powder, or to taste

salt and ground black pepper to taste

DIRECTION

Step: 1

Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes. Serve and enjoy!

NUTRITION FACT

Per Serving: 342 calories; protein 37.7g; carbohydrates 23.2g; fat 11.7g; cholesterol 82.5mg; sodium 1005.3mg.

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