A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!
Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes. Serve and enjoy!
Per Serving: 342 calories; protein 37.7g; carbohydrates 23.2g; fat 11.7g; cholesterol 82.5mg; sodium 1005.3mg.