Sticky Beef Sandwich

This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you’ll have a great sandwich. My family is very picky about what they eat, but when we have this everyone cleans their plate. Shred the cooked steak in a blender.

Step: 1

Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.

Step: 2

Serve meat on hamburger buns with sliced onion.

Per Serving: 863 calories; protein 47.1g; carbohydrates 83g; fat 37.2g; cholesterol 141.9mg; sodium 2373.7mg.