This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you’ll have a great sandwich. My family is very picky about what they eat, but when we have this everyone cleans their plate. Shred the cooked steak in a blender.
Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.
Serve meat on hamburger buns with sliced onion.
Per Serving: 863 calories; protein 47.1g; carbohydrates 83g; fat 37.2g; cholesterol 141.9mg; sodium 2373.7mg.